Smoked Jalapeño Popper Corn Casserole (with SPG Gold)

Looking for the ultimate BBQ side dish? This Smoked Jalapeño Popper Corn Casserole is creamy, cheesy, smoky, and has just the right amount of heat! It’s the perfect pairing for brisket, ribs, or pulled pork and will have your guests coming back for more.

Why You’ll Love This Recipe

✅ Smoky Flavor – Infused with mild wood smoke for a deep, rich taste.
✅ Creamy & Cheesy – The blend of cream cheese, sour cream, cheddar, and Monterey Jack makes it ultra indulgent.
✅ Just the Right Kick – Jalapeños add a touch of heat without overpowering the dish.
✅ Crispy Bacon & Panko Topping – A crunchy, buttery finish takes this casserole over the top.

Ingredients

• 3 cups corn (fresh, frozen, or canned & drained)

• 2 jalapeños, diced (remove seeds for less heat)

• ½ cup cream cheese, softened

• ½ cup sour cream

• ½ cup shredded cheddar cheese

• ½ cup shredded Monterey Jack cheese

• ¼ cup crumbled cooked bacon

• 2 tsp SPG Gold seasoning

• ½ tsp smoked paprika

• ½ tsp chili powder (optional for extra kick)

• ¼ cup panko breadcrumbs

• 2 tbsp melted butter

Instructions

1. Preheat the Smoker

Set your smoker to 275°F with a mild wood like hickory or pecan.

2. Mix the Base

In a large bowl, mix together:

• Corn

• Diced jalapeños

• Cream cheese

• Sour cream

• Shredded cheddar & Monterey Jack

• Bacon

• SPG Gold seasoning

• Smoked paprika & chili powder

3. Assemble & Top

• Pour the mixture into a greased cast iron skillet or foil pan.

• In a small bowl, combine panko breadcrumbs with melted butter. Sprinkle over the top.

4. Smoke It

• Place the skillet in the smoker.

• Smoke for 45-60 minutes until bubbly and golden.

5. Serve & Enjoy!

• Let it rest for 5-10 minutes before serving.

Optional Twists

🔥 Add diced green chilies for extra flavor.
🌮 Mix in crumbled chorizo for a Tex-Mex twist.
🥓 Top with crushed tortilla chips or more crispy bacon for a crunchy finish.

Perfect Pairings

This casserole is an all-star side for BBQ. Serve it with:

• Brisket – The creamy corn balances the bold beefy flavor.

• Smoked Ribs – A little spice to complement that sweet BBQ glaze.

• Pulled Pork – The smoky, cheesy goodness pairs beautifully with juicy pork.

Give it a try, and let me know in the comments how it turned out! 🔥👇

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