Creamy Jalapeño Green Sauce – The Ultimate Mexican Green Sauce Recipe

Are you a fan of spicy condiments that can elevate any dish? Look no further than Jalapeño Green Sauce! This creamy, flavorful sauce adds a kick to your favorite meals—from tacos to eggs and everything in between. Let’s dive into the ultimate guide to Creamy Jalapeño Green Sauce, a staple in Mexican cuisine.

What is Creamy Jalapeño Green Sauce?

Creamy Jalapeño Green Sauce is a zesty, spicy, and smooth Mexican green sauce made from fresh jalapeño peppers, garlic, and a blend of seasonings. Originating in Mexico, this vibrant sauce has gained popularity worldwide due to its bold flavor and versatility.

How to Make Jalapeño Green Sauce

Ingredients (Per Batch):

• 10-12 medium-large jalapeños
• 2 tbsp chicken bouillon (powdered or cubes)
• 1 tbsp minced garlic
• ½ tbsp SPG Spice (or substitute with ½ tsp salt, ½ tsp pepper, and ½ tsp granulated garlic)
• 1 to 1 ½ cups canola oil (or another neutral oil)

Cooking Instructions:

1. Prepare the jalapeños: Trim the stems.
2. Choose your heat level:
   • Hot: Boil jalapeños whole and blend them whole.
   • Medium: Boil whole, then remove seeds and veins before blending.
   • Mild: Split jalapeños, remove veins and seeds, then boil and blend.
3. Boil jalapeños until they turn dark green and become tender (about 10 minutes).
4. Strain and cool the jalapeños.
5. Blend the ingredients: Add jalapeños to a blender along with dry ingredients. Blend on high for 30 seconds.
6. Add oil gradually:
   • Start with 2 tbsp of oil and blend for 30 seconds.
   • Add ½ cup of oil and blend on high for 3 minutes.
   • Gradually add the remaining ½ cup of oil, blending for 15-20 seconds between each addition.
   • Finally, blend on high for 3-5 minutes for the ultimate creamy texture.
7. Taste and adjust: Add additional seasoning if needed.
8. Enjoy! Drizzle over your favorite dishes or store for later use.

Health Benefits of Jalapeño Green Sauce

Jalapeño peppers are packed with capsaicin, a natural compound known to boost metabolism and promote fat loss. They are also rich in vitamin C, vitamin K, and antioxidants. When consumed in moderation, Jalapeño Green Sauceprovides a flavorful way to incorporate these nutrients into your diet.

Ways to Enjoy Mexican Green Sauce

This versatile sauce can be used in countless ways:

• Drizzle over tacos, burritos, or nachos for a bold flavor boost.
• Marinate chicken, seafood, or grilled meats.
• Mix into salad dressings or dips for a spicy twist.
• Spread on burgers and sandwiches for extra zest.

Storage and Shelf Life

Store Jalapeño Green Sauce in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze it in ice cube trays, then transfer the frozen cubes to a freezer-safe bag—allowing you to enjoy the sauce for months!

Final Thoughts

Now that you have the ultimate guide to Creamy Jalapeño Green Sauce, it’s time to get creative in the kitchen! Whether you're a spice lover or just looking to enhance your meals, this flavor-packed Mexican green sauce is sure to become a staple in your cooking repertoire.

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