BBQ Gear Reviews & Hands-On Testing

Honest BBQ gear reviews from real backyard cooks. From grills and smokers to tools
and accessories, these hands-on tests focus on performance, durability, and whether
the gear is actually worth your money.

🍽️ BBQ Recipes

Smoked Bacon-Wrapped Asparagus with SPG Gold

Smoked Bacon-Wrapped Asparagus with SPG Gold

Tender asparagus bundles wrapped in bacon, dusted with SPG Gold, and smoked to crispy perfection. A quick and irresistible BBQ side dish everyone will love.

Smoked Bacon-Wrapped Asparagus with SPG Gold

Tender asparagus bundles wrapped in bacon, dusted with SPG Gold, and smoked to crispy perfection. A quick and irresistible BBQ side dish everyone will love.

Smoked Boneless Chicken Thighs

Smoked Boneless Chicken Thighs

chickenThese smoked boneless chicken thighs are packed with flavor, finished with a sticky glaze, and crisped to perfection. A simple cook with bold results — perfect for busy nights or...

Smoked Boneless Chicken Thighs

chickenThese smoked boneless chicken thighs are packed with flavor, finished with a sticky glaze, and crisped to perfection. A simple cook with bold results — perfect for busy nights or...

Quick Smoked Pork Tenderloin Two Ways – Texas Trail Dust & Honey BBQ Rub

Quick Smoked Pork Tenderloin Two Ways – Texas T...

Smoked pork tenderloin two ways — seasoned with bold Texas Trail Dust and sweet Honey BBQ Rub, then smoked low and finished hot for juicy perfection.

Quick Smoked Pork Tenderloin Two Ways – Texas T...

Smoked pork tenderloin two ways — seasoned with bold Texas Trail Dust and sweet Honey BBQ Rub, then smoked low and finished hot for juicy perfection.

Zero to 400 Chicken Wings: Fridge to Fire in 60 Minutes Flat

Zero to 400 Chicken Wings: Fridge to Fire in 60...

Crispy wings, no babysitting. This Zero to 400 method starts your wings cold, finishes them hot, and delivers bold BBQ flavor without the fuss. Let’s cook!

Zero to 400 Chicken Wings: Fridge to Fire in 60...

Crispy wings, no babysitting. This Zero to 400 method starts your wings cold, finishes them hot, and delivers bold BBQ flavor without the fuss. Let’s cook!

Smoked Half Chicken on a Pellet Grill – Juicy, Crispy & Easy Backyard BBQ

Smoked Half Chicken on a Pellet Grill – Juicy, ...

Smoking a half chicken is one of the easiest and most rewarding backyard BBQ cooks. In this post, we show you how to prep, season, and smoke juicy chicken halves...

Smoked Half Chicken on a Pellet Grill – Juicy, ...

Smoking a half chicken is one of the easiest and most rewarding backyard BBQ cooks. In this post, we show you how to prep, season, and smoke juicy chicken halves...

Juicy Smoked Boneless Chicken Breasts on a Pellet Grill

Juicy Smoked Boneless Chicken Breasts on a Pell...

Tired of dry chicken breasts? This smoked chicken recipe uses a low-and-slow foil wrap method to lock in flavor and moisture — and yes, it’s USDA-safe at 150°F. We season...

Juicy Smoked Boneless Chicken Breasts on a Pell...

Tired of dry chicken breasts? This smoked chicken recipe uses a low-and-slow foil wrap method to lock in flavor and moisture — and yes, it’s USDA-safe at 150°F. We season...

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